Imagine that you’re tasked with designing a factory, but you don’t know what product or products the factory is going to be tasked with producing. What challenges might you encounter? Well, you might be able to make some basic design choices that adhere to broad industry best practices (

In late 2019, Blue Yonder’s shared research found that £144 million ($177 million) in food waste could be prevented by the UK’s top eight grocers each year by implementing artificial intelligence (AI) and machine learning (ML) in their supply chains. The COVID-19 crisis h

With its rapid global spread, massive death toll and resultant lockdowns and border closures, COVID-19 has devastated demand for travel globally. Indeed, COVID-19 is a "perfect storm" for the travel sector due to a combination of changes in passenger behaviour, government restrictions on t

The COVID-19 pandemic continues to ravage the health of individuals, communities, and economic sectors—including retail. Around the globe, normal life has changed dramatically, resulting in store closures (temporary and permanent), employee layoffs, and people focused on essential needs. Appar

This year more than ever, the global logistics chain has had to fly by the seat of its pants. Constant disruptions and global uncertainty have led most businesses to reconsider their fundamental assumptions about the supply chain of the future and how it will operate. This kind of soul-searching is